Recipe of Ultimate Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe Recipe. See great recipes for Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe too! See great recipes for Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe too!

You can have Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

1. You need 750 gms of mutton/beef/1 kg chicken.
2. Prepare 1 of onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon.
3. Take 2 of bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies).
4. Take 1 of tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri.
5. Make ready of Red chilli powder (less heat)3 cups of rice and 4 1/2cup water.
6. Take 1 of tbsn salt in mutton and 1 tbsn while u add rice with water.
7. Take 2 of potatoes, 1 cup green lentils,1 medium tomato.
8. You need of Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,.
9. You need 1 tsp of salt,1 cucumber and few coriander leaves)mix all..ready.

The split and husked lentils have an orange-pink color.Serve Mung Bean Curry or Green Lentil Curry with Chapati, Jowar Roti, Plain Rice Roti etc., Green Lentils Curry or Mung Bean Curry.Tips: The Roasted Bengal Gram + Peanut Powder gives thickness to the Curry and also provides good taste.Heat the pressure cooker with oil and temper with cumin seeds, cloves, bay leaf, cinnamon stick, cardamom green & brown, black pepper.

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe instructions

1. Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3.
2. Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it.
3. Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat..
4. Now add the mutton curry in a big vessel,add the soak rice and mix..
5. Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame.
6. Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad..
7. Now open the lid.give a light mix.serve hot with salad.

Pink lentils are also known as red lentils and orange lentils.Note that these are not Puy lentils.The Masoor Dal lentils can be split or whole and both types are used in the Indian cuisine.

Fry onions till they are light golden in the color.Brown lentils (aka sabut masoor): There are two types of lentils available in the market.But in Indian when we talk about masoor, it has to be brown lentils.You can see I have used brown in video and green in step-by-step photos.No change in the taste and flavor.