Chatpate peas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is a simple recipe of matar(peas) chaat,its very easy to prepare.some are optional too.you can also make it easily if you are missing it. Today I am sharing a spicy tangy pea salad that is sure to awaken your senses.
Here is the best “Chatpate peas” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chatpate peas
- You need 250 gms of frozen peas or fresh green peas.
- It’s 2 tsp of oil.
- Take 1 tsp of asafoetida/hing.
- You need 1/2 tsp of powder sugar.
- It’s 1 tsp of aamchur powder.
- Make ready 1 tsp of salt.
- You need 1 tsp of chat masala.
- Take 1 tsp of garlic onion powder.
- You need 1 tsp of cumin and mustard seeds.
See more ideas about Indian food recipes, Recipes, Cooking recipes.Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish.These Stir-fried potatoes with green chili and tamarind give a very unique flavor.Chatpate Papdi recipe - How to make Chatpate Papdi.
Chatpate peas step by step
- In medium flame give tadka in oil with seeds.
- Add peas and garlic onion powder..
- Roast till peas changes colour. Add all remaining ingredients. Roast for 1 min and serve..
Chatpate is so easy to put together.Just prepare the ingredients (mostly slicing/dicing/chopping the veggies), toss them in a.Chaats are the best kind of savory snacks, usually sold at street-side stalls all over South Asia (see papri chaat, gol gappa, and more in our extensive Delhi food guide).
Chatpate Aloo is served as an appetizer or side dish.Other types of chaat include mangode, which includes besan (chickpea/gram flour) paste.Pakora can include paneer and vegetables dipped in.Nepali street style Chatpate Recipe A handful.The popular street food of Nepal called Chatpate or spicy salsa made with puffed rice, green peas, Garbanzo beans, boiled potato. Последние твиты от Chatpate Updates (@ChatpateUpdates).