Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chipotlé Chicken Quesadillas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chipotlé Chicken Quesadillas Recipe. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Pin Chipotle Chicken Sheet Pan Chicken Quesadillas for later!
You can have Chipotlé Chicken Quesadillas using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chipotlé Chicken Quesadillas
- Take 2 lbs of cooked shredded chicken breast.
- Take 1/4 cup of sour cream.
- Make ready 1/2 of onion thinly sliced.
- You need 6 of chipotle chiles en adobo sauce.
- You need to taste of Salt.
- It’s of Shredded mozzarella cheese, about 2 tbs for each quesadilla.
- Prepare of Cooking oil.
- It’s of Lettuce.
- You need of Avacado.
- Take of Queso fresco.
- You need of Salsa of your liking to top.
- Take 15-20 of tortillas.
Please make sure to subscribe !Brush chicken breasts with olive oil and sprinkle with salt and pepper.Lay chicken on a grill over medium heat (you.Chipotle Chicken Quesadillas. by V & V Supremo Foods, Inc.
Chipotlé Chicken Quesadillas step by step
- Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown..
- In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites..
- On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted..
- Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa..
Add to onion mixture in bowl; add chicken and toss.Season to taste with salt and pepper.Here is a step by step video on how to make chipotle chicken quesadillas by Chef Natalie.
The chicken is slow cooked in a mixture of dried chipotle chillies, barbecue sauce, chopped tomatoes and spices on low for six hours.Let the quesadillas rest a few minutes to allow the filling to set, then cut into wedges.Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue.Make the chipotle crema: Pour the contents of the chipotles can into a blender.Combine seasoned salt, onion powder, garlic powder, cumin, chili powder, and ground chipotle pepper in a.