Chatpate crispy disk Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
But taste really yummy and tangy. Now fill the centre of each disc with the onion tomato filling.
Here is the best “Chatpate crispy disk” recipe we have found until now. This is gonna really delicious.
Ingredients of Chatpate crispy disk
- Take 12 slices of bread.
- You need 4 of boiled potatoes grated.
- Take to taste of Salt.
- Take 1 tsp of Chilli flakes.
- Take 1 of Onion chopped with 1 green chilli.
- Take 1 tbsp of Shezwan sause.
- You need 1 tbsp of Mayonnaise.
- Make ready 1 tsp of Chat masala.
- It’s 2 of Cheese cubes grated or mozzarella grated.
- Prepare 1 tbsp of Chopped coriander leaves.
- Prepare 3 tbsp of Maida.
- It’s as needed of Oil for deep frying.
- Make ready To taste of Salt.
Now add in ketchup, tamarind, chilli powder and chat masala powder.A healthy recipe with an unbeatable taste.Crispy disc with an impeccable balance.It is a thin, crisp disc-shaped food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat.
Chatpate crispy disk step by step
- First grate boiled potatoes add all ingredients one by one and mix well and keep it in the fridge for 20 minutes.
- Grate cheese cubes or mozzarella and cut the brown sides of the bread and use it for all bread crumbs that we needed.
- Take maida in a bowl add salt and make a thick paste by adding little water. Take slice and roll with rolling pin very gently like a sheet and cut with round with cookie cutter or any round shape glass do with the all same.
- Now place one round disk and spread potatoes mixture in the centre and on top spread mozzarella or cubes cheese and paste the sides of the disk in every disk give space on all sides that is why we can stick the disk now place the other disk and seal with the finger and press with fork on all sides.now make all disk to ready..
- Now maida paste should be thin like slurry and ready the bread crumbs, heat oil in a kadhai and flame should be med. Now dip the disk in slurry and roll on bread crumbs from all sides and fry in med low flame till golden brown or u can bake it also as 5 pm snacks it is best snack of bread tasty crunchy and yummy. I served with tomato soup. Enjoy this evening snacks with family and friends..
Bread pizza disc is ready to serve..Now remove this to a bowl and set aside.Now in the same pan, add in the remaining oil and add in onions and bell peppers and give a quick toss.
Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.Crispy Paneer Papdi by LOPA SHAH.Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on.They have a spacious seating area with a setup of raw mudde, giving it a Desi look.. chatpate aaloo, spring rolls, crispy paneer.Out of which pizza I didn't relish much because it was a little sweet, but what I really liked was paneer preparation.
