Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Hummus. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hummus Recipe. Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch.
You can cook Hummus using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hummus
- Make ready 4-6 cloves of garlic.
- It’s 3 of fresh jalapeños.
- It’s 7 of jalapeño slices (pickled).
- Prepare 4 of pepperoncini peppers.
- Prepare 2 of fresh seranno peppers.
- You need 1 of fire roasted red pepper.
- Take 10 Tbsp. of lemon juice.
- It’s 1 Tbsp. of salt.
- Make ready 4 cans of chickpeas (drained and rinsed).
- It’s 2/3 C. of Tahini (mixed well).
- Prepare 1/2 C. of Olive oil.
- Make ready to taste of smoked paprika.
- Make ready 1/2 tsp. of Dave's insanity ghost pepper sauce.
Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at.Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.All the main ingredients are super foods in their own right.Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Hummus instructions
- Add the peppers, garlic and salt into a food processor..
- Blend all the ingredients until they are chopped fine..
- Add the chickpeas and blend some. I do this because if you add the liquid first it will run out of the bottom of the food processor..
- Add the tahini, lemon juice and the olive oil. Blend the mixture until smooth. Add olive oil in small amounts until the texture you like..
- Add the Dave's if you want extra heat. The hummus will be less spicy, garlicky after chilling in the fridge for a day..
It's commonly eaten in the Middle East and the Mediterranean.Chickpeas are an excellent source of protein, vitamins and minerals.Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
It is popular in the Middle East and in Middle Eastern cuisine around the globe.Hummus is the perfect party appetizer.Choose one from Food Network's most-popular renditions to make for your next gathering.Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have!
