Recipe of Tasty Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions

Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions

1. You need 3/4 of th Bunch Coriander greens (For the Chutney).
2. It’s 3/4 of th Bunch Mint leaves (For the Chutney).
3. It’s 6 of Green Chilies (Divided).
4. Take 6 of Potatoes Medium-Large.
5. It’s 2 of Onions Medium (Finely chopped).
6. Make ready 1 Inch of Ginger (Finely chopped).
7. Make ready 1 Bunch of Green Onions (Chopped) White & the light green parts only.
8. Take 1/4 of th Bunch of each Coriander greens & Mint (To be added to the Potatoes).
9. It’s 1 Tsp of Cumin seeds.
10. Prepare 1 Tsp of Mustard seeds.
11. It’s 1 Tsp of Deghi Mirch/Red Chilli Powder.
12. Take 1 Tsp of Garam Masala Powder.
13. It’s 1 Tsp of Amchur/Dry Mango Powder.
14. Make ready 1/2 of Lemon.
15. You need of As per taste Salt.
16. You need 2 Tbsp of Oil.

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Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions step by step

1. Boil the Potatoes in a Pot for 15 minutes or pressure cook on high for 3 minutes. Let the pressure release on it's own..
2. Drain the water. Run cold water to cool..
3. Peel & cut into small cubes..
4. Grind the 3/4th bunch of Coriander Leaves, 3/4th bunch of Mint Leaves & 3 Green Chilies together in a Blender to make a smooth Chutney. Set aside..
5. Heat oil in a nonstick skillet or wok..
6. Tip in the Jeera & Mustard seeds. Let them crackle..
7. Sauté the Onion & Ginger until golden..
8. Add the Potatoes..
9. Cook for 5 minutes on high heat..
10. Add 4 Tablespoons of the Green Chutney followed by the Salt, Degi Mirch, Garam Masala & Amchur..
11. Stir well. Cook for 2 minutes..
12. Add the Green Onions, Green Chilies, Coriander greens & Mint..
13. Squeeze the Lemon. Stir..
14. Serve hot with Roti/Parantha/Poori..
15. Enjoy!.

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