Recipe of Tasty Easy Beef Bourguignon

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Easy Beef Bourguignon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Beef Bourguignon Recipe. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.

You can have Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Beef Bourguignon

1. You need 1 tbsp of olive oil.
2. Make ready 6 slices of bacon.
3. You need 3 lbs of chuck beef.
4. Make ready 1 cup of red wine.
5. Make ready 2 cups of beef broth.
6. Prepare .5 cups of tomato sauce.
7. Prepare 1 of beef boullion cube.
8. Take .25 cups of flour.
9. It’s 2 of large carrots.
10. Take 6-8 of pearl onions.
11. Make ready 1 tbsp of minced garlic.
12. Prepare 3 tsp of dried thyme.
13. Take 1 lb of baby potatoes.
14. It’s 8 oz of baby bella mushrooms.
15. You need 1-2 tsp of salt.
16. Take .5 tsp of pepper.

Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar.In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots.Simple Beef Bourguignon - Easy & delicious beef stew recipe.Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.

Easy Beef Bourguignon instructions

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

There are some movies that just put me in my happy place.Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe.

Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper.Beef Bourguignon takes time and some TLC — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness.Prepare the Beef Bourguignon Sprinkle beef with salt and pepper.Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.Homemade beef bourguignon is a labor of love, not a quick weeknight dinner.