Entree

Recipe of Perfect Sig's Crostini sweet and salty

  • By Edgar Pratt
  • 08 Feb, 2020
Recipe of Perfect Sig's Crostini sweet and salty
Recipe of Perfect Sig's Crostini sweet and salty

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sig's Crostini sweet and salty. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sig's Crostini sweet and salty Recipe. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. I love a Bulgarian feta from my local market that tastes more creamy than salty.

You can cook Sig's Crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sig's Crostini sweet and salty

  1. It’s 2 of Ciabatta bread rolls cut in half.
  2. You need 1 of little olive oil for brushing the rolls.
  3. You need to taste of Herbs and garlic.
  4. Make ready of Best smooth peanut butter.
  5. You need of Roquefort blue cheese.
  6. Take of Left over salted caramel sauce.

Crunchy, garlicky, salty and spicy, olive artichoke crostini are a lighter appetizer to adorn your holiday or party table.Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party!Avocado Crab Crostini How Sweet it is.We are a participant in the Amazon Services LLC Associates Program, an affiliate.

Sig's Crostini sweet and salty instructions

  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like..
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel..

Parmesan melts into the bread in this appetizer and provides a salty pairing for the prosciutto: Cheese Crostini with Prosciutto.Generously top the crostini with Castello Traditional Danish Blue Cheese and a slice of each autumn pear.Finish with a drizzle of clover honey and a sprig of dill or thyme (optional).

These Spring Sweet Pea Crostini are fast and easy to make!These easy-peasy Spring Sweet Pea Crostini are fresh and a cinch to whip together!With a creamy sweet pea and ricotta puree, herbaceous spring onion gremolata and crunchy pine nuts, these crostini taste like a big bite of spring!These smoked salmon crostini are by far one of the best crostini recipes with creamy filling and fresh tomato relish.These smoked salmon crostini are simple to make, but complex in taste and texture.