How to Cook Yummy Brad's butternut squash chowder

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Brad's butternut squash chowder. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's butternut squash chowder Recipe. I don't own a blender so I mashed the squash with my potato masher. Butternut Squash Chowder. with cheesy ciabatta.

You can cook Brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's butternut squash chowder

1. Make ready 1 of small butternut squash.
2. Make ready 1 pt of heavy cream.
3. Take 1 tsp of minced garlic.
4. Make ready 1/2 tsp of white pepper.
5. Prepare 1 tsp of ground mustard.
6. Make ready 1/2 tsp of Himalayan pink salt.
7. You need 1 tbs of granulated chicken bouillon.
8. You need 1/4 cup of Velveeta cheese.
9. Take of garnish.
10. You need of grated smoked havarti cheese.
11. Take sprig of fresh rosemary.
12. You need of thickener.
13. Make ready 2 tsp of corn starch.
14. You need 1 tsp of cold water.

It's also high in fiber to keep you full and satisfied.Heat butter in a large pot.Add leeks and sauté on medium, until softened.Cut the neck from the bulb of the squash.

Brad's butternut squash chowder instructions

1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender..
2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half..
3. Remove from heat and let cool until mixture can be blended. Blend until smooth..
4. Return to pot and add water until mixture reaches 1 qt total..
5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil..
6. Just before boiling, mix the starch and water. Slowly add to soup while stirring..
7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy..

Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.In a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens.Add corn, peas, bullion, cayenne and butter.

Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe.Corn chowder gets even creamier when you add vitamin-rich butternut squash puree.Stir in the cream and adjust the seasonings with salt and pepper.Remove the bay leaf and discard.Ladle the chowder into warmed bowls and garnish with sage leaves.