Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish.
You can cook Scalloped Potatoes using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes
- You need 2.5 lbs of potatoes peeled and sliced.
- You need 1 TBSP of butter room temp.
- Prepare 1/4 Cup of finely chopped onions.
- It’s 1/4 Cup of flour.
- Make ready 1/3 Cup of grated Cheese.
- Take 2 Cups of Milk or Cream.
- Prepare to taste of Salt, Pepper, Garlic Powder.
It's rich, cheesy, and super flavorful.CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.Scalloped Potatoes. featured in Steak Dinner For Two.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.
Scalloped Potatoes step by step
- Butter 9x9 inch baking dish.
- Peel and slice potatoes into 1/8 inch thick rounds..
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!.
- Drain and rinse potatoes in cool water..
- Pat potatoes dry..
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!.
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part..
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.
Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.These amazing scalloped potatoes recipes are must-try dishes this fall.With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Think scalloped potatoes and gratins are one and the same?Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.
