Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Valentines chocolates. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Valentines chocolates using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Valentines chocolates
- Prepare 1 can of condensed milk.
- Make ready 1 tbsp of butter.
- Prepare 1 tsp of vanilla.
- You need 2 packages of chocolate chip melts.
- Make ready 1 packages of white chocolate chip melts.
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Valentines chocolates instructions
- In a microwaveable bowl melt the white chocolate melts for 2 minutes in 30 second increments mixing and turning after every 30 seconds.
- In another microwaveable bowl melt the chocolate melts for 2 minute in 30 second increments mixing and turning after every 30 seconds.
- in a heart shaped tray dripping white chocolate into crisscross patterns onto the heart shape molds.
- Put them in the freezer for about 2 minutes. Remove tray after the chocolate hardened..
- lightly brush the molds with chocolate melt until no white chocolate shows. Putting it back into the freezer for another 2 minutes.
- Repeat step 5 for 3 times.
- melt 2nd bag of chocolate melts for about 2 minutes in increments of 30 seconds mixing it every time.
- after completely melted add the butter and condensed milk. Mix until completely desolved (if needed to put back in to the microwave for 30 more seconds).
- fill in the chocolate covered molds with the chocolate fudge that was just made put into freezer for about 10 minutes..
- Remove from freezer add the chocolate melt and place back into freezer for 3 minutes.
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