Monaco sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Monaco sandwiches” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Monaco sandwiches
- You need 1 of Monaco biscuits packet(12biscuits).
- Prepare 1/2 of Finely chopped onion.
- Take 1/2 of Chopped tomato.
- Take as needed of Ketchup.
- Take as needed of Grated cheese.
- It’s 1/4 cup of Paneer cubes.
- You need as needed of Micro sev.
- It’s to taste of Salt.
- Make ready to taste of black pepper powder.
- You need as needed of Coriander for garnish.
See recipes for Monaco Biscuit snack, Monaco Biscuit Chaat Canapeas too. *Annes note: The nutritional analysis omit the anchovies; they would substantinally increase the sodium in the recipe "Pan Bagnat is the name for this stuffed sandwich in Monaco and in France (where the.Roland Monaco hails from Naples, Italy.From the time he was little, Roland cooked alongside his family and developed a passion for food.All info on Monaco Sandwiches and Cafe in San Diego - Call to book a table.
Monaco sandwiches step by step
- Finely chop all the vegetables.
- Spread all the biscuits on a plate.
- Spread the ketchup on the biscuits and start placing the chopped vegetables.
- Add some cheese and sprinkle salt and pepper.
- Now place the second biscuits on top of it and garnish it with a paneer cube, sev and coriander.
- Dip the biscuit sandwich from the sides in ketchup and coat with some sev for extra crunch..
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