Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Easy beef and noodles with corn. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy beef and noodles with corn Recipe. Cook noodles as directed and then add in drained can of corn, cooked canned beef and broth. Serve with a side of rolls or any toasted bread if desired.
You can cook Easy beef and noodles with corn using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy beef and noodles with corn
- Make ready 1 can of cooked beef chunks.
- Prepare 1 box of noodles, any kind I like the colored vegetable noodles to add a pop of color and a bit healthier.
- Take 1 box of beef broth.
- You need 1 can of corn.
- It’s of Onion powder salt pepper and Italian seasoning as desired.
Cook until noodles are tender, adding some water if necessary.Heat a large frypan over medium-high heat.Crumble in the beef mince and cook stirring frequently until no longer pink.Stir in the flavour packet from the noodles, tomatoes and corn (with their juices).
Easy beef and noodles with corn step by step
- Cook noodles as directed and then add in drained can of corn, cooked canned beef and broth. Season as desired !.
- Serve with a side of rolls or any toasted bread if desired..
Cover and simmer for about an hour, until meat and veggies are tender.Brown beef in butter in iron skillet and add onion.Brown slightly & pour off some of the grease.
Break up the noodles slightly and add them to the frypan.HOW TO STORE BEEF NOODLE SOUP.Store: Let the soup cool, then put it in an airtight container to store in the fridge.Freeze: You can freeze Beef Noodle Soup if you leave the noodles out.Actually Hamburger Helper gives me flashbacks to early days in my marriage when that and a can of green beans was considered a balanced meal.
