Chatpate aloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A simple & humble jeera aloo recipe with the magic of pudina masala. Cook & comment what next should we cook.
Here is the best “Chatpate aloo” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chatpate aloo
- Prepare 1 cup of chopped potato half boiled.
- You need 1 tbsp of Corn flour.
- It’s to taste of Salt.
- You need Pinch of black paper powder.
- It’s of Oil For deep frying.
- Take of For garnishing.
- It’s Pinch of chaat masala.
- You need Pinch of black salt.
- Make ready 1 tsp of chopped coriander leaves.
- It’s 1/3 tsp of lemon juice.
This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds.Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma.Chatpate Masala aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your preference.It tastes best with delicious Indian Meal or a star dish on it's own.
Chatpate aloo instructions
- In one bowl add potato,Corn flour,black pepper powder ���,Salt mix it well,deep frying them till it golden brown.
- Drain on absorbent paper, Serve it in another bowl, sprinkle chaat masala ���,black Salt add lemon juice,coriander leaves mix it well.
- Chatpate aloo ready to served.
These Stir-fried potatoes with green chili and tamarind give a very unique flavor.Chatpate Aloo is perfect as a delicious.Chatpate Aloo is Punjab's version of the ever popular potato wedges.
This recipe of Chatpate Aloo is a perfect tea-time snack or dish up this recipe for a quick, hassle-free side dish.This Hing Aur Dhaniye Ke Chatpate Aloo recipe is Excellent and find more Great recipes.Home » FoodFood » Sanjeev Kapoor Kitchen » Chatpate Aloo.How to make Chatpate Aloo -.Potatoes cooked in a chatpata style.