How to Cook Delicious Easy sausage and pork pastalaya

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Easy sausage and pork pastalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy sausage and pork pastalaya Recipe. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya.

You can cook Easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy sausage and pork pastalaya

1. Make ready 1 of pork tenderloin chopped an creole seasoned good.
2. It’s 2 lbs of sausage.
3. You need 2 (16 oz) of season blend (onions,peppers).
4. Make ready 3 packs (12 oz) of penne pasta.
5. You need 32 oz of beef broth maybe 1 or two of water.
6. You need 1 tbs of Creole seasons.
7. Prepare 1/2 tbs of garlic powder.
8. It’s 1/2 tbs of cayenne pepper.
9. It’s 1/2 bottle of kitchen bouquet.

With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite.The prep/cook times may be off, as I have never timed myself.Melt butter in a large pot over medium heat.Cook for a few minutes, stirring regularly.

Easy sausage and pork pastalaya step by step

1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !.
2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !.
3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !.
4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !.
5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!.

All the flavors of a New Orleans Jambalaya - but served up with pasta.Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes.Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya.

We use Italian herby sausages, classic pork sausages and more.Prepare your dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza.Pastalaya is another one of those dishes that gets some folks kinda cranked up.Pastalaya is simply taking the basic combination of the flavors of a typical jambalaya, but in a pasta dish instead of a rice dish.Variation: Mix and match the protein by using chopped cooked pork or cooked crawfish tails.