Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Scalloped potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
You can have Scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Scalloped potatoes
- Prepare 10 of potatoes.
- Take 3 quart of chicken broth.
- Prepare 1 packages of mozzarella cheese.
- You need 1 cup of ham.
- Make ready 1 bunch of rosemary.
- It’s 1/2 stick of unsalted butter.
- It’s of salt.
- You need of pepper.
- Make ready 2 of eggs.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.
Scalloped potatoes step by step
- Butter the cooking dish. Preheat the oven to 415°F..
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish..
- Layer with mozzarella, ham, and rosemary.
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella..
- Once done, whisk eggs and chicken broth. Pour over the dish..
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned..
Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.
