Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Hummus Recipe. Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out.
You can have Hummus using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hummus
- Prepare 4 cans of chick peas.
- It’s 2/3 cup of tahini.
- You need 4-5 of lemons (1 1/4 cup lemon juice).
- You need 4 cloves of garlic.
- Take 10 tbs of extra virgin olive oil.
- You need 1/4 tsp of ground cumin.
- It’s 1/4 tsp of smoked paprika.
- Take 3/4 tsp of salt.
- Prepare of Cilantro (optional).
Find the best hummus recipes at Allrecipes.com.Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on.News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods.Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.
Hummus step by step
- Thoroughly rinse and strain the chick peas. Mince the garlic cloves. Squeeze the juice out of the lemons and strain the pits out..
- Make sure the tahini is mixed very, very well. I use a separate, smaller processor to mix the tahini well before storing it..
- Combine the tahini and the lemon juice in a large food processor. Mix for 1 minute, then take a spoon and scrape the sides of the processor to make sure everything is getting combined. Mix again for another 30 seconds..
- Now add the olive oil, minced garlic, ground cumin, smoked paprika, salt, and 6 tbs of water to the food processor. Mix for 1 minute, then scrape the sides to make sure everything is getting blended. Mix again for another 30 seconds..
- Add 2 handfuls of chick peas at a time to the processor. Mix for 1 minute, scrape the sides, and mix again for 30 seconds. Continue this until all chick peas are blended..
- The hummus will be rather thick at this point, so add water in small increments (like 3-4 tbs at a time) and blend well until you have the desired consistency..
- Garnish the finished hummus with cilantro for added flavor and enjoy!.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.A bowl of dried chickpeas, an.Find the best hummus recipes at Allrecipes.com.
All the main ingredients are super foods in their own right.These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side.Try these effortless and delicious recipes for all your parties and cookouts.Hummus is a delicious Lebanese dip.It's usually eaten on pita bread any time of the day, with any meal.
