Recipe of Tasty Kabocha Squash Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Kabocha Squash Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kabocha Squash Cake Recipe. Kabocha Squash Cake with Chai Caramel is a healthier warmly-spiced dessert recipe. Made gluten-free and refined sugar-free, this cake is mostly naturally sweetened using kabocha squash!

You can have Kabocha Squash Cake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabocha Squash Cake

1. You need 400 grams of Kabocha squash.
2. Make ready 200 ml of Heavy cream.
3. Take 3 of Eggs.
4. You need 90 grams of Sugar.
5. Take 3 tbsp of Cake flour.
6. Take 1 dash of Cinnamon.
7. It’s 1 dash of Nutmeg.

It can easily be mistaken for sweet potato due to its color.See more ideas about Kabocha squash recipe, Kabocha squash, Squash recipes.Creamy mashed kabocha squash makes for a healthful side dish during the fall and winter months.Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh.

Kabocha Squash Cake step by step

1. Chop the kabocha squash into pieces, place in a heatproof dish. Cover with plastic wrap, and microwave for 6 ~ 7 minutes..
2. Add all the ingredients in a blender, and mix..
3. Pour into the mold..
4. Preheat the oven for 170℃..
5. Cover with aluminium foil, and bake in the oven preheated to 170℃ for 25 minutes. Remove the aluminium foil, and continue baking for about 25 minutes..
6. Let it cool, then remove from the pan..

It tastes more like sweet potato than pumpkin.Kabocha squash is a staple at any Japanese restaurant.This bright orange fruit is often served battered and fried in vegetable tempura.

Amongst the many squash varieties, kabocha probably tastes the sweetest.Kabocha squash is one of my favorite squashes.The cake was tender, moist, and lightly sweetened.The raisins gave it added sweetness and the walnuts provided the crunch and texture.Recipe Pairing Guides » Kabocha Squash Cake with Brown Sugar Cream.