Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Hummus with Olives. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Hummus with Olives Recipe. Do you need an idea for a light meal or a fresh summery snack? there it is! I love hummus, it's easy to prepare and so nutritious for your kids.
You can have Hummus with Olives using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hummus with Olives
- You need 1 cup of chickpea/gram flour.
- It’s 2-1/2 cup of water.
- Take 1/2 teaspoon of kosher salt.
- Take 12 of small black ripe olives.
- It’s 1/4 cup of extra Virgin olive oil.
- You need 1/4 cup of tahini Paste see my recipe.
- Take 1/4 cup of lemon juice.
- You need 1/3 cup of chopped black ripe olives for topping.
- Make ready 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are.Bring everyone together over this tasty snack featuring black and green olives with our classic hummus.Because there's nothing like full mouths to get your family talking.Why grab a tub of disappointing hummus when it's so easy to make your own?
Hummus with Olives instructions
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened..
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well..
- Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well..
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator..
- Serve I hope you enjoy. I served with my homemade crackers..
Olives are the perfect ingredient to add to hummus.The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus.For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas!
Expert Josh Katz of London's famed shawarma bars, Berber & Q reveals his secrets to the perfect hummus.Meanwhile, tip the chickpeas into a bowl with half the beetroot, the lemon juice, garlic and oil, and blitz with a stick blender to make hummus.Download royalty-free Homemade traditional spread hummus with chopping olives and herbs on blue plate, served with bread, olives, feta cheese, olive oil, spoon on black texture background.Hummus is an incredibly popular Middle Eastern dip and spread.It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil.
