Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Beetroot hummus crostini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot hummus crostini Recipe. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches.
You can cook Beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beetroot hummus crostini
- It’s 200 grams of soaked chickpeas.
- Make ready 1 of boiled beetroot.
- Take 2 tablespoons of olive oil.
- It’s to taste of Salt.
- Take 1 of lemon juice.
- Make ready Some of bread slices.
- You need For of toppings:.
- It’s As required of Pumpkin seeds.
- You need As required of Pomegranate seeds.
- You need As required of Greek yogurt.
The roasted beets add a sweet earthiness to the hummus.It's not an over powering beet flavour, just.Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh.Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks.
Beetroot hummus crostini instructions
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine..
- Beetroot hummus is ready. Keep it aside..
- Cut slices of bread and spread some butter on top..
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins..
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..
In a large bowl, cover chickpeas with cold water and soak overnight.This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack.Isn't the colour of this hummus amazing?!
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread.You can either use raw beets or roast them in the.In beetroot hummus recipe , we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a dip that feels rich, has a vibrant colour and dynamic taste too.Beetroot hummus may not be the well known hummus flavor or kind, but it definitely needs more recognition.It's got the vibrant color and besides the great taste, it also adds a beautiful touch to any.
