Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Butternut squash soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Butternut squash soup Recipe. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.
You can have Butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut squash soup
- You need 1 of large butternut squash, 2 lb.
- Prepare 1 of large onion.
- Prepare 3 tbs of butter.
- Prepare 1/2 cup of hazelnuts.
- It’s 3 cups of vegetable stock.
- Make ready of nutmeg.
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.
Butternut squash soup instructions
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.
It adds just the right balance for the squash.Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!
Making soup from butternut squash is one of our go-to moves during the fall.This butternut squash soup recipe is the best!I've made a butternut squash soup before that was inspired by Tom Kha Gai.I've also made a Sweet Potato.Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance.
