Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Italian Patty Melt. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Patty Melt Recipe.
You can cook Italian Patty Melt using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Patty Melt
- It’s 2 slice of Italian bread.
- It’s 4 oz of ground beef.
- Prepare 1 slice of pepperjack cheese.
- You need 1/8 cup of marinara.
- Take 1 tbsp of mayonaisse.
- Prepare 1 tbsp of grated parmesan cheese.
- Take 2 tsp of bread crumbs.
- It’s 1 tsp of butter.
- Make ready 1/2 tsp of garlic powder.
- Make ready 1/4 tsp of thyme.
- Make ready 1/8 tbsp of basil.
- Prepare 1/8 tsp of onion powder.
Italian Patty Melt instructions
- Preheat oven to 400°F..
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
- Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
- When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
- Place sandwich in oven for 10-12 minutes..
