Easy Way to Cook Speedy Santa Fe Grilled Chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Santa Fe Grilled Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Santa Fe Grilled Chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Santa Fe Grilled Chicken

1. Prepare 4 of skinless chicken breast filleted.
2. It’s to taste of pepper, garlic powder, and seasoning salt.
3. You need 1/2 cup of butter.
4. It’s 3 slices of pepper jack cheese.
5. It’s of Fresh Salsa.
6. Prepare 4 of small sweet tomatoes.
7. Make ready 1/2 of onion.
8. It’s of hand full of cilantro.
9. You need 2 of garlic cloves.
10. Make ready tsp of lemon juice.
11. Prepare to taste of salt, pepper, & garlic powder.

Lime juice adds tanginess to the chicken and jalapeño pepper adds heat to the fresh tomato salsa.Sprinkle chicken with salt and pepper; place in a shallow dish.Now lay the warm marinated, grilled chicken breast on top of the chile.Add a slice of American cheese to the top bun, and place it on the chicken.

Santa Fe Grilled Chicken instructions

1. In a food processor place tomatoes, garlic, onion and garlic and blend. Add salt, pepper, garlic salt, and lemon juice. Place in a small bowl and set aside..
2. Preheat grill, fillet chicken breast and season to taste..
3. Melt butter and pour on chicken breast and place on grill. Cook on grill 4 to 5 minutes then turn over for another 4 to 5 minutes or till done. Place cheese on chicken till melted..
4. Place on a plate and add fresh salsa on top. Enjoy!!!.

The chicken is marinated in lime juice and then grilled to perfection.In a small bowl, combine all the spices and brown sugar.Stir in the olive oil and mix until a crumbly, moist paste forms.

Now your Santa Fe Chicken Sandwich is completely ready to enjoy!The heat from the toasted bun and the chicken will help to slightly melt the cheese, too!Sprinkle chicken legs with salt and pepper.Place chicken on grill over medium heat.Brush chicken legs generously with sauce, turning to coat evenly.