Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Syrniki baked in the oven. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Syrniki baked in the oven Recipe. Syrniki is a traditional Russian and Ukrainian dessert from cottage cheese (curd cheese, quark). Take out syrniki from the silicone cups and transfer to a plate while they warm.
You can have Syrniki baked in the oven using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Syrniki baked in the oven
- Make ready 350-400 g of curd cheese.
- You need 1 of large egg.
- Make ready 1 tbsp of sugar (or honey, or stevia, or another sweetener and sugar substitute).
- You need 1 tbsp of all-purpose flour.
- Prepare 2 tbsp of raisins.
- You need to taste of Vanilla sugar.
- It’s 1 of banana mashed mashed with fork.
Stir in the raisins with a spoon.It will still have some little cheese clumps.Syrniki are traditional Russian pancakes that are normally fried in butter.I love the fried version but it takes time and patience to watch each batch, plus Since I oven bake them instead of frying, I drizzle them with slightly melted butter, ghee or coconut oil, whatever I'm in the mood for at the moment.
Syrniki baked in the oven instructions
- Preheat oven to 180 С.
- Whisk egg and sugar until white and smooth. Add vanilla sugar, curd cheese, flour and mix well. Add raisins and mashed banana. Thoroughly mix everything with a spoon. Let it to rest for 10-15 minutes at the room temperature..
- After the rest mix again and put into small silicone muffin cups (each one fill full). Place cups with batter on the oven tray and bake for 20-30 minutes until golden..
- Serve them with sour cream, white yogurt, fruits or berries jam, honey, powdered sugar and fresh berries as you desire..
If you don't see it, make sure to ask someone in the dairy section.You must try these simple yet delicious Ukrainian syrniki with Farmer's cheese.With a hand-held electric mixer, mix until uniform consistency.
Syrniki are made from a farmer's cheese called Tvorog in Russian or Twarog in Polish.Major supermarket chains in the UK like Sainsbury's and Tesco carry.Traditionally, Syrniki are made from tvorog, which is farmer's cheese in the United States or quark in Europe (even though I bought quark in Tenerife However, knowing that cottage cheese is the most popular option in the USA and keeping in mind that the majority of people come to my blog from this.These syrniki came out super soft, fluffy, and delicious.When the "cheese" is ready, transfer the soft cheese ball into a medium-sized mixing bowl (discard the water that collected in the bowl under the.
