Easy Way to Prepare Delicious Amy's Butternut Squash Bisque

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Amy's Butternut Squash Bisque. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Amy's Butternut Squash Bisque Recipe. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

You can cook Amy's Butternut Squash Bisque using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amy's Butternut Squash Bisque

1. You need 2 2/3 lb of Butternut Squash.
2. You need 1 TBSP of olive oil.
3. You need 1 TBSP of butter.
4. It’s 1/2 cup of diced onion.
5. You need 3/4 cup of diced carrots.
6. It’s 1 of large clove garlic, minced.
7. You need 3 1/2 cups of vegetable stock.
8. Prepare to taste of Black pepper.
9. Prepare 1/2 tsp of nutmeg.
10. Prepare 1/2 tsp of cinnamon.
11. It’s 1/2 tsp of paprika.
12. Make ready 1/2 tsp of pumpkin pie spice.
13. You need 1/2 cup of heavy cream.

Students and alumni always ask how we make it.Paul shows you how he makes it for the whole campus.This post may contain affiliate links.In addition to their fabulous homemade peanut butter, one of my all-time favorites at Whole Foods is their warm butternut squash crab bisque.

Amy's Butternut Squash Bisque step by step

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender..
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender..
3. Add the diced carrots and minced garlic, cook for 1 minute..
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes..
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot..
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm..

Butternut Squash Bisque - This cozy bisque is a perfect well-rounded soup during the fall season!But even if I'm sweating puddles during the day, that still won't stop me from making this epic butternut squash bisque from Jackie at The Beeroness.Tufts Butternut Squash Bisque is famous.

Roasted Butternut Squash Bisque is perfect for chilly evenings when you need something hearty but not heavy.An easy recipe with nourishing ingredients.Roasted Butternut Squash Bisque is an easy fall soup recipe with a nourishing lineup of ingredients that are truly satisfying.To prepare butternut squash bisque, a whole squash is typically peeled, seeded, and cut into cubes.It is added to a saucepan with a selection of aromatics or a mirepoix, which is traditionally a mixture of finely chopped onion, carrots, and celery.