Recipe of Perfect Carrot chapati #valentine#cookingwithatwist

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Carrot chapati #valentine#cookingwithatwist. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Carrot chapati #valentine#cookingwithatwist Recipe. In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them.

You can cook Carrot chapati #valentine#cookingwithatwist using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot chapati #valentine#cookingwithatwist

1. You need 2 cups of flour.
2. Prepare to taste of Salt and sugar.
3. Take of Grated 1 medium carrot.
4. It’s 1 tablespoon of oil.
5. It’s of Almost hot water.

Pan fry it in a hot.Egg and Carrot Chapathi Roll Recipe.Now place this filling inside a chapati and roll it tightly.Wrap aluminium foil on one end to hold the filling in.

Carrot chapati #valentine#cookingwithatwist step by step

1. Mix sugar salt into the water. In a bowl add in oil to the solution. In a separate bowl mix flour and carrots then, add to your mixture. Add it all together then transfer to your table and knead for like 5 mins. Cover in a bowl and let it rest for 30 mins..
2. Divide into small balls.
3. Roll out apply fat then roll it in will putting aside to get layers. Let it rest for like 10 mins..
4. Roll it out..
5. Cook without oil first(choma).
6. Apply oil and brown to your desire. Serve with preferred stew..

Here is a chapati recipe where I used spinach, beetroot and carrot.You can substitute it with vegetables of.Now divide it into equal portions and make chapati.

The Best Chapati Wraps Recipes on YummlySpicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles.In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal.Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan.Chapatis are a great meal because you can make them and reheat them the next day to have with Most people think that making Chapati is so hard and would rather cook something simple, but I am.