Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Scalloped Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Scalloped Potatoes Recipe. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
You can cook Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scalloped Potatoes
- You need 2 tins of Campbell's Cream of Chicken Soup.
- Make ready 1 cup of Milk.
- You need 1/2 tsp of Black Pepper.
- You need 8 cups of Thinly Sliced Potatoes.
- It’s 2 tsp of Onion Powder.
- You need 2 cups of Shredded Cheddar Cheese.
- It’s of Paprika to cover.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.Scalloped Potatoes. featured in Steak Dinner For Two.These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These amazing scalloped potatoes recipes are must-try dishes this fall.
Scalloped Potatoes step by step
- Blend soup tins with milk, onion powder, and black pepper..
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika..
- Cover dish with foil and bake for 45 min on 415°F..
- Uncover and bake for an additional 30 min on 425°F..
- Serve..
Scalloped potatoes are a classic, indulgent side dish.Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.It's rich, cheesy, and super flavorful.
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.Scalloped potatoes, as a rule, are saucy and cheesy to the max.Spoiler: There's a lot of cheese involved.
