Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Easy Egg Drop Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Easy Egg Drop Soup Recipe. It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup.
You can have Easy Egg Drop Soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Egg Drop Soup
- Take 4 cups of chicken broth or stock.
- It’s 2-3 tbs of cornstarch (based on how thick you like it).
- Prepare 1/2 tsp of ground ginger.
- Take 1/4 tsp of ground turmeric.
- It’s 1/4 tsp of garlic powder.
- Prepare 3 of eggs.
- It’s 2 of green onions - sliced on a bias (optional).
- You need 1 tsp of Sesame oil (optional).
I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other.Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food.If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger.Among its many benefits, ginger is believed to be a remedy for treating colds and flu.
Easy Egg Drop Soup step by step
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..
This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.You may have noticed that classic egg drop soup has a slight thickness to it, and the broth isn't as thin as a traditional chicken broth.You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.
How to thicken egg drop soup?If you prefer a thicker texture try adding starch to the soup.Slowly stir the paste into the chicken stock BEFORE adding the eggs.There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home.I realize the amount of Asian recipes on this blog I can count on one hand.