Recipe of Ultimate Valentine Vicky Sponge Cupcakes

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Valentine Vicky Sponge Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Valentine Vicky Sponge Cupcakes Recipe. No one will be able to resist these delicate Valentines Cupcakes topped with raspberry Swiss meringue buttercream roses. Vicky made my little boys bin lorry cake he was made on them.

You can cook Valentine Vicky Sponge Cupcakes using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Valentine Vicky Sponge Cupcakes

1. Take of Cake Mixture.
2. You need 160 grams of butter.
3. Take 160 grams of sugar.
4. Prepare 3 of eggs.
5. Take 160 grams of self raising flour.
6. Make ready 2 tbsp of milk.
7. You need of Strawberry Jam.
8. Make ready 200 grams of strawberries.
9. You need 160 grams of jam sugar.
10. It’s 10 grams of butter.
11. You need of Cream filling.
12. It’s 300 ml of double cream.

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Valentine Vicky Sponge Cupcakes step by step

1. Preheat oven at 180°/gas mark 4.
2. In a bowl, mash the hulled strawberries and put into a saucepan.
3. on a low heat cook the strawberries for 10 minutes.
4. add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes..
5. Pour into a clean heat resistant container and leave to cool..
6. refrigerate once cool. For use once cakes are cooked and cool.
7. mix butter and sugar together until light and fluffy.
8. beat the eggs before mixing into the sugar and butter mixture.
9. Sift flour into mixture. Mix until light..
10. Mix in the milk.
11. Put mixture into the cake cases and place baking tray in the oven for 20 minutes.

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