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How to Make Appetizing Valentine 50:50cutlets

  • By Bernice Moore
  • 18 Oct, 2020
How to Make Appetizing Valentine 50:50cutlets
How to Make Appetizing Valentine 50:50cutlets

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Valentine 50:50cutlets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Valentine 50:50cutlets Recipe. Stuffed Suji Cutlets #sujicutlets#ravacutlets#semolinacutlets#stuffedsujicutlets Cheesy Suji Hearts are the perfect savory recipe for coming Valentine's day. Listen, this subreddit is complete and utter shit, nobody follows the rules.

You can cook Valentine 50:50cutlets using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Valentine 50:50cutlets

  1. It’s 1 can of Red bins(400gms).
  2. Take 1 1/2 tsp of corn flour.
  3. Take 1 tsp of butter.
  4. You need 1 cup of chopped onion.
  5. You need 1 tsp of finely chopped garlic.
  6. Prepare 1 tsp of cumin seed.
  7. It’s 1 tsp of coriander powder.
  8. Make ready 2 of green Chilies.
  9. Take 1/2 pinch of red colour(not necessary).
  10. Make ready 1 tsp of Goda/ Garam Masala(Ambari) 1/4 cup chopped coriander.
  11. Make ready of Salt as per taste.
  12. Prepare of Garnishing.
  13. Make ready 1/2 cup of Green chutney.
  14. You need 1/2 cup of Tamrind chutney.
  15. It’s 1/4 cup of Farsan/ savoury sev snack.

Valentine 50:50cutlets instructions

  1. Washed red bins, take it in bowl with no water left..
  2. Smashed it and add colour, half onion, half cumin, half coriander powder, 1/2 masala,1/2 tsp corn flour and little salt..
  3. Mix well and make small ball Squeeze this ball from two opposite sides and press it in middle from upper side to make heart shape.
  4. Now in bowl smashed potato and mix all remaining half ingredients with coriander leaves all together..
  5. Make roll and stick it around red heart Now apply butter and shallow fry it on nonstick pan or griddle or in airfryer at 200 degree for 15 mins or till golden.
  6. Serve with green and tamrind chutney or like cutlet chat..
  7. Beans part is very crunchy like cookies and outer part is soft tikki which is awesome combination..