Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Delicious Hummus made with Shiitake powder. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder Recipe. Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
You can have Delicious Hummus made with Shiitake powder using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Delicious Hummus made with Shiitake powder
- Make ready 140 g of dried chickpeas.
- Prepare 1 of bay leaf.
- You need 60 g of tahini.
- Make ready 1 Tbsp of dried grated Shiitake (Shiitake powder).
- Prepare 110 ml of water from boiling the chick peas.
- You need 1 clove of grated garlic.
- You need 50 ml of olive oil.
- Take 1 Tbsp of lemon juice.
- You need 1 of little pepper.
- It’s 1/2-1 tsp of salt.
- You need of ○ a little cumin powder.
- You need of ○ a little paprika.
- You need of ○ a little dill or Italian parsley.
Learning how to cook Shiitake mushrooms is very common today.Flavorful shiitake mushrooms are such a foundation of Asian cooking.They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes.My grandmother always had a big glass jar of dried shiitake.
Delicious Hummus made with Shiitake powder instructions
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas..
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft..
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later..
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in..
- Blend the cooked chickpeas in a mixer for around two minutes until smooth..
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute..
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste..
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier..
- To finish, add topping. Drizzle to taste with olive oil..
Did you know it's easy to cook dried chickpeas? "I have made hummus forever and never, ever had this wonderful, creamy and delicious result.Thanks so much!" Delicious Soup Stock With Shiitake Mushrooms For Seasoning Powder Made In Japan,Sample Also Available , Find Complete Details about Delicious Soup Stock With Shiitake Mushrooms Delicious soup stock with shiitake mushrooms for seasoning powder made in Japan , Sample also available.Unlike most mushrooms, Shiitake mushroom is fragrant and delicious, making oral consumption a breeze for most and taking advantage of Shiitake mushroom benefits a much easier task.
Sprinkle Spice Jungle's shiitake mushroom powder into your favorite soups and stews.We love to mix it into miso soups, yakitori and homemade okonomiyaki.This bulk dried shiitake mushroom powder may just be the thing your soups and stews have been looking for.Hummus is an easy to make recipe that basically originated in Egypt.This is quite delicious and It is quite easy to prepare and can be made on any occasion.