Pani Puri / Gol Gappa / Puchka - Indian Street Food Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pani puri consists of a puri, which is a type of leavened flatbread that becomes a small, hollow, and crispy ball after it is fried. The ball is then punctured Along with the pani, the puri is also stuffed with potatoes (aloo masala), chickpeas, and onion.
Here is the best “Pani Puri / Gol Gappa / Puchka - Indian Street Food” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Pani Puri / Gol Gappa / Puchka - Indian Street Food
- Prepare 1/2 cup of all-purpose flour.
- Take 1 1/2 cup of fine semolina (fine rava or sooji).
- Take 1 tsp of salt.
- Make ready 100 ml of cold water.
- Make ready 50 ml of soda water (carbonated).
- Prepare 1/2 cup of crushed mint leaves.
- You need 1 of ginger.
- Make ready 1 of green chilli.
- You need 300 ml of oil.
Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan.Gol gappas, also known as Pani Puri, have always been a favorite.We all are tempted to the tangy-masala water and gol gappas stuffed with boiled Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack anytime of the day.Pani Puri/Gol Gappa (Indian Street Food) - the Simplest Way!
Pani Puri / Gol Gappa / Puchka - Indian Street Food instructions
- For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour..
- For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets).
- For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix..
- Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist..
- To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff..
- Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container..
- How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours..
Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.I am blogging Pani Puri Recipe that is easy to make at home.March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes.
Pani Puri/Gol Gappa is a popular Indian street food.The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time.As Tacos are to the mexicans, similarly Gol Gappa is an all time favorite Indian … These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted.It is a spicy, tangy and thirst quenching street food that brings people together from all.Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent.
