How to Make Perfect Lee's Easy Southern Beef Vegetable Stew

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Lee's Easy Southern Beef Vegetable Stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lee's Easy Southern Beef Vegetable Stew Recipe. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper.

You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. Prepare 2 Tablespoons of Olive Oil.
2. Take 1 Pound of Beef Stew Meat.
3. You need as Needed of Salt.
4. Make ready as Needed of Cracked Black Pepper.
5. Take 1/2 of Onion Diced.
6. Take 2 Cloves of Chopped Garlic.
7. You need 1 Teaspoon of Dried Italian Seasoning.
8. It’s 6 Cups of Water.
9. Make ready 14 Ounce of Can Tomato Sauce.
10. Prepare 3 of Beef Bouillon Cubes.
11. Take 1 Cup of Chopped Celery Stalks and Leaves.
12. Make ready 1 Cup of Frozen Corn Kernels.
13. You need 1 Cup of Fresh Diced Potatoes.
14. Take 1 Cup of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew comprehensive.Heat up oil in a deep stock pot over medium high heat.Generously season stew meat with salt and pepper.Add Italian seasoning and chopped garlic during the last minute.

Lee's Easy Southern Beef Vegetable Stew instructions

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Generously season stew meat with salt and pepper.Add Italian seasoning and chopped garlic during the last minute.Add water, tomato sauce and beef bouillon cubes.

Heat olive oil in a large stockpot or Dutch oven over medium heat.Melt the butter in a large sauce pot over medium heat.Season the beef generously with salt and pepper.Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat.Hearty beef and vegetable soup, thirty minute chili, and light, brothy turkey soup laced with lemongrass are some of our favorite fall soups.