Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, 居家炒饭 Stay-Home Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
居家炒饭 Stay-Home Fried Rice Recipe. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
You can cook 居家炒饭 Stay-Home Fried Rice using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 居家炒饭 Stay-Home Fried Rice
- You need of 印度长米 Basmati rice (1 cup).
- Take of 长豆切丁 Long bean (2, cut in dices).
- Make ready of 鲜虾 Fresh shrimp (50g).
- It’s of 鸡蛋 Eggs (3).
- You need of 洋葱丁 Red onion (Half, cut in dices).
- Make ready of 蒜米 Minced garlic (1 tablespoon).
- It’s of 酱清 Light soy sauce (1 tablespoon).
Ground Beef and Broccoli Fried Rice Recipe… Recipes Rice & Noodles.Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice.Yeung Chow Fried Rice(扬州炒饭: Yángzhōu chǎofàn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philippines.Fried rice with meat and vegetables is the most typical variety of Yangzhou fried rice.
居家炒饭 Stay-Home Fried Rice instructions
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by.
- 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice.
- 加入炒蛋，酱清。快速大火翻炒 Add fried eggs, light soy sauce. Stir-fry with high heat.
Just so you know, there's no single right way to cook this.Well surprise, surprise it is dead easy to make at home and you will be amazed at how yummy it is!Jasmine rice fried with chicken, salted fish, whisked eggs and spring onion topped with lettuces and fried onion.
Chinese Egg fried rice, or 蛋炒飯, is the quintessential leftover dish.You open your fridge and you"ve got leftover rice, leftover char sui, leftover The recipe below is for the most basic chinese egg fried rice.If you want to add any other leftovers that you find in your fridge today, go ahead, dice and toss in.Fried rice was always a hot favourite among my siblings, but less popular was the Chinese lettuce that accompanied it.To entice us to eat the lettuce, my mother would smear the lettuce leaves with a generous amount of tomato ketchup, put a few spoonfuls of fried rice on it and wrap it up like a.
