Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Parotta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Parotta Recipe. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India.
You can have Parotta using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Parotta
- You need 3 cups of maida flour (or replace with 50% maida and 50% wheat, or 100% wheat).
- You need 1 of egg.
- Take 1/3 cup of milk.
- You need 1 tsp of salt.
- Take 1 tsp of sugar.
- It’s as needed of oil.
- You need as needed of water for kneading.
It is also popular in This flatbread may also be incorporated into various dishes such as kothu parotta that combines shredded.A parotta, porotta or barotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.Parotta Recipe ~ South Indian style layered Parota.Every South Indian especially people in Tamilnadu and Kerala loves Parotta.
Parotta step by step
- To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour..
- Keep a bowl of oil and maida ready for dusting..
- After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins..
- Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough..![Parotta!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Parotta”>")
- Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides..
The parotta of South India is not the same as the paratha of the North.But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage?Parotta is a traditional Southern Indian flatbread, usually sold as street food.
But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil.How to make Kerala / Malabar Parotta at home?Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala.Making it at home can be tedious.Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.
