Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Arancini balls from leftover rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Arancini balls from leftover rice Recipe. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs.
You can have Arancini balls from leftover rice using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Arancini balls from leftover rice
- Make ready 1 bowl of cooked rice.
- Make ready 1 tsp of crushed garlic.
- You need To taste of salt.
- Take 1 tsp of chilli flakes.
- You need 1 tsp of oregano.
- Take 4 tsp of cheese.
- It’s 1/2 cup of oregano.
- Take 3 tsp of cornflour.
- You need as needed of Oil for frying.
- You need as needed of marinara sauce.
- It’s as needed of coriander leaves for garnishing.
So I decided to make some cheesy rice balls, otherwise known as arancini, different from the way I have had it before - I baked it.They turned out just as crunchy and delicious, and the cheese was just as melty.I will definitely be baking my leftover risotto cheesy rice balls from now on.Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness.
Arancini balls from leftover rice instructions
- Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it..
- Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly..
- If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well..
- Now let the rice cool down bit so that balls can be rolled out using hands..
- Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour..
- Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving..
It is the most popular appetizer in Italy.These rice balls are stuffed with mozzarella and served with warm marinara sauce.It compliments tea time sank and also a perfect appetizer for date night dinner.
Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried.The fillings vary by region but arancini have been popular in Italy for centuries.Even if you aren't a fan of "deep fried" foods, give this one a try.Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham.You can also make the balls from leftover cold risotto.
