Recipe of Yummy Mumbai Street Food Vada Pav

Mumbai Street Food Vada Pav Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Vada Pav is nothing but batata vada placed inside a pav, sliced almost in half, through the middle. It is served with green chutney, dry garlic chutney powder and fried green chillies.

Here is the best “Mumbai Street Food Vada Pav” recipe we have found until now. This is gonna really delicious.

Ingredients of Mumbai Street Food Vada Pav

1. Make ready of For the vadas.
2. You need 1 tbsp of oil.
3. You need 1 1/2 tbsp of finely chopped Ginger garlic and Green chilli paste.
4. Take 1/2 tsp of mustard seeds.
5. You need 1/4 tsp of hing.
6. Take 5-7 of curry leaves.
7. Make ready 1 1/2 cups of boiled and peeled and mashed potatoes.
8. Make ready 1 pinch of turmeric powder.
9. You need to taste of Salt.
10. Take 2 tbsp of finely chopped Coriander leaves.
11. Prepare of Oil for frying.
12. You need of For the batter.
13. Prepare 3/4 cup of Besan.
14. Prepare to taste of Salt.
15. You need 2 tsp of oil.
16. Take 1 tsp of soda.
17. It’s 1/4 cup of water.
18. Take of For serving.
19. Make ready 4 of laddi pav.
20. Take of Meetha chutney.
21. You need of Tikkhi chutney.
22. You need of Sukhi lahsun ki chutney.
23. You need 8-10 of fried green chillies.

Vada Pav is one of the famous Mumbai street food and most favourite roadside snack.Vada pav recipe, own desi Indian burger is a sandwich in which spicy batata vada with chilli garlic chutney is sandwiched in the famous Mumbai pav.The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada pav chutney.Vada Pav is popular street food in Mumbai and Maharashtra.

Mumbai Street Food Vada Pav instructions

1. For the vada.
2. Heat the oil in a small kadhai and add mustard seeds..
3. When the seeds crackle add the hing and curry leaves and saute on a medium flame for few seconds..
4. Add the ginger garlic chilli.paste and mix well..
5. Add the potatoes, salt and turmeric, mix well and cook for a minute..
6. Add the chopped Coriander and mix well..
7. Remove from flame and keep aside to cool.
8. Divide into 4 equal portions and shape each portion into round balls..
9. Dip each vada in the prepared batter and deep fry in hot oil till golden brown in colour..
10. Assembling of vada pav.
11. Slit a Pav horizontally, apply meetha chutney, theekhi chutney and sukhi lahsun chutney on the inner sides of the Pav and stuff with a hot vada…
12. Repeat with the remaining ingredients to make more vada pav..
13. Deep fry the green chillies and serve with vada pav..
14. This tempting street food can be served at small parties, get together soon and kitty parties..

The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad.Veggiepaaji will show you the best Vada Pav in Mumbai.In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav, V.

Any Mumbaikar (the person living in Mumbai) will vouch for this yummy and soul-satisfying dish.Being born and brought up in Mumbai, I am no different.I tend to make this Mumbai Famous Vada Pav or Holi Special Vada Pav at home once in a few months.How to make vada pav recipe Follow Me On My Instagram Acount 👇👇👇👇👇 https://www.instagram.com/bharatkakhanaa/ #vadapav#originalvadapav#mumbaistretfood Mumbai is famous for its Street Food, But, even after so many food options, the people keep going back to the good old Vada Pav.It might seem like a very special dish, but it sure does have a very interesting history.