Pav bhaaji cheese dosa/rice crepe fusion(street style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables Cheese pav bhaji - grated cheese is sprinkled on pav bhaji. No onion no garlic pav bhaji - satvik Pav bhaji is one of the most popular Mumbai street food.
Here is the best “Pav bhaaji cheese dosa/rice crepe fusion(street style)" recipe we have found until now. This is gonna really delicious.
Ingredients of Pav bhaaji cheese dosa/rice crepe fusion(street style)
- Prepare 100 ml of dosa/idli batter(rice crepe batter).
- Prepare 3 tsp of oil.
- It’s 2 tbspn of onions finely chopped.
- Prepare 2 tbspn of tomatoes finely chopped.
- You need 2 tbspn of boiled veggies like green peas, cauliflower, potato, French beans, etc.
- Make ready 2 tbspn of tomato sauce.
- Make ready 1/2 tbspn of chilli sauce.
- It’s 1 1/2 tsp of pav bhaji masala powder.
- It’s to taste of salt.
- Make ready 3 tsp of butter.
- Take 2 tsp of coriander leaves, finely chopped.
I have bookmarked so many. finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of butter. notes: firstly, prepare with butter for more street flavour. also, add vegetables of your choice to make it more nutritious. additionally, mash the baji well to get smooth silky consistency.Pav Bhaji is a delicious and spicy fast food dish made with vegetables; served with a dollop of butter, onions, lemon and roasted pav.It is a great choice for parties and potlucks.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.
Pav bhaaji cheese dosa/rice crepe fusion(street style) step by step
- Heat the dosa pan and pour a tsp of oil..
- Wipe off the oil with a kitchen towel.
- Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.).
- Now pour a ladle full of dosa batter and spread in circular manner gently..
- Keeping the flame on low add in chopped onions and chopped tomato in the center.
- Add the boiled vegetables.
- Add 2 tbsp tomato sauce and 2 tbsp chilli sauce..
- Add in ½ tsp pav bhaji masala powder and salt to taste..
- Add 1 tsp of butter and mix well.(optional).
- Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa..
- Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half..
- Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!.
You will love this tasty dish for sure.I know that Bombay is famous for its street food.I came across these street foods dishes from one of Tarla Dalal Cookbook namely "Mumbai's Road Side Snacks".
Additionally use Kashmiri red chilli powder instead of regular red chilli powder.Garnish hot bhaji with grated mozzarella cheese to make cheese pav bhaji.Pav Bhaji Dosa. (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V. (Savoury rice lentil crepe filled with in-house hot black sauce, lettuce/iceburg with melted cheese & chilly flakes to make it spicy).Eat pav bhaji dosa hot or else it will become soggy if you keep it for long.serve it hot with coconut.This Instant pot pav bhaji tastes authentic like restaurant style with less effort & cleaning.
