Simple Way to Prepare Yummy Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Recipe. Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

You can have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. It’s of ● For The Salmon Spread.
2. Prepare 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. Take 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. Make ready 2 tbsp of Fresh Chives [fine minced].
5. Take of ● For The Bagel Sandwiches.
6. Make ready 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. It’s as needed of Sliced Beefeater Tomatoes.
8. You need as needed of Fresh Bean Sprouts.
9. It’s as needed of Fresh Dill.
10. Prepare as needed of Fresh Lettuce.
11. Make ready as needed of Fresh Spinach.
12. It’s as needed of Fresh Avocado Slices.
13. You need of ● For The Sides.
14. You need as needed of Dill Pickle Spears.
15. Prepare as needed of Sturdy Toasted Bagel Chips.
16. It’s as needed of Fresh Chilled Fruits.
17. You need as needed of Fresh Sturdy Vegetables [like carrots or celery].

Serve it spread on crispbreads for a cocktail party snack.You can definitely make this the DIRECTIONS.Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.Learn how to make a smoked salmon pate with cream cheese, dill and chives.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread step by step

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.Tangy horseradish flavours this smoked salmon cream cheese.

This delicious dip/spread/appetizer is great served with crackers or crusty bread.Every order placed so far has been exceptional and when I asked for extra dry.Alaskan Smoked King Salmon Traditional Flavor.Wild Smoked Salmon and Cheese Ravioli.Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.