Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chipotle & Roasted Corn Avocado Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chipotle & Roasted Corn Avocado Dip Recipe. Start your own fundraiser with Chipotle and get a custom fundraising code to share with friends and family. Welcome to the official Chipotle Mexican Grill page.
You can have Chipotle & Roasted Corn Avocado Dip using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chipotle & Roasted Corn Avocado Dip
- Prepare 1 of small can of chipotle peppers in adobo sauce.
- You need 2 of Hass avocados, ripe, smashed.
- It’s 2 T of red onion, minced.
- Prepare 2.5 T of cilantro, minced.
- You need of Juice of 2 limes.
- Prepare 1 of Chipotle pepper, minced.
- Make ready 1 of serrano pepper, minced.
- Prepare 1 T of adobo sauce.
- You need 1/2 of medium tomato, seeded & diced.
- Take 3 T of roasted corn taken off the cobb.
- It’s 1/2 t of salt.
- It’s 1/2 t of cumin.
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Chipotle & Roasted Corn Avocado Dip instructions
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting..
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside..
- Fold in the other 4 ingredients..
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast..
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