Steps to Make Speedy Mike's Snow Crab Leg Creamy Dip

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mike's Snow Crab Leg Creamy Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Snow Crab Leg Creamy Dip Recipe. This is a SNOW CRAB LEGS CHALLENGE or Snow Crab Legs Mukbang Challenge Crack , Dip & Eat by Tray and NeeNee. I hope you enjoy this seafood mukbang /challenge video.

You can have Mike's Snow Crab Leg Creamy Dip using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Snow Crab Leg Creamy Dip

1. It’s 2 Pounds of Snow Crab Legs.
2. You need 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
3. You need 1 Squeeze of Fresh Lemon Juice.
4. You need 1/2 tsp of Lemon Pepper.
5. You need 1/2 tsp of Fresh Ground Black Pepper.
6. Prepare 1 tsp of Fine Minced Garlic.
7. Make ready 2 tbsp of Fresh Minced Chives.
8. Take 1 tbsp of Dried Parsley.

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Mike's Snow Crab Leg Creamy Dip step by step

1. Crack your crab legs..
2. Pull your crab meat from shells. Make sure there are no leftover shells in your meat..
3. Mix cheese with seasonings..
4. Mix well and chill..
5. Serve with lemon wedges, bagels, bagel chips, bread sticks, fresh vegetables or, anything you desire!.
6. My neighbors went nuts for his dip! A little bit really does go a long way!.

Serve the snow crab legs with the vinegar dip.I enjoyed this with white rice while eating using my hands.The traditional Filipino way of doing this is called "pinasingaw".

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