Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Easy Chicken and Steak Stir Fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Chicken and Steak Stir Fry Recipe. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Simple Chicken Stir Fry with Ramen Noodles.
You can cook Easy Chicken and Steak Stir Fry using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Chicken and Steak Stir Fry
- You need of Stir fry ingredients.
- You need 1 package of stir fry steak (flank).
- Take 2 of boneless chicken breasts (split).
- Prepare 1 of green bell pepper.
- Make ready 1 of red pepper.
- Take 1 of large onion.
- Make ready 10-15 of baby carrots.
- Take 4 of garlic cloves minced (you can also use dry minced garlic).
- It’s of Olive oil (for sautéing vegetables).
- Make ready Squeeze of butter.
- Take of Stir fry sauce ingredients.
- Take 1/2 cup of chicken broth.
- Take 1/4 cup of water.
- Take 1/4 of soy sauce.
- Take 4 tablespoons of honey.
- Prepare 2 tablespoons of cornstarch.
- You need of Meat marinade.
- Take of Island teriyaki sauce.
BOTH of my children loved this meal and this is not an easy accomplishment by any means.I added chicken to this recipe as well to please the second son and broccoli to please the husband.This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!This post is sponsored by Safeway.
Easy Chicken and Steak Stir Fry instructions
- Chop your carrots, onion, and peppers into small diced pieces..
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender..
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate..
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally..
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it..
- In another bowl combine the steak and the island teriyaki sauce to marinade it..
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables..
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture..
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly..
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!.
Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak.To make it even healthier, use a whole grain or vegetable base rather than white rice.He is a picky eater but often requests steak.
Remove chicken from marinade, reserving liquid.Perfect for weeknight dinners and a great way to use up that summer zucchini!Asian takeout doesn't have to be high in fat and calories, a few great examples of some Skinnytaste favorites: Chicken and Broccoli Stir Fry, General Tso's Chicken, Orange Chicken Makeover, just to name a few.Stir the sauce ingredients together in a small bowl (except the cornstarch/water), and add it to the stir fry.Use kitchen tongs or a silicone spatula to toss the vegetables around in the sauce.
