Appetizer

How to Prepare Favorite Mike's Southwestern Chili Con Queso Dip

  • By Celia Burns
  • 08 Dec, 2019
    •
How to Prepare Favorite Mike's Southwestern Chili Con Queso Dip
How to Prepare Favorite Mike's Southwestern Chili Con Queso Dip

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mike's Southwestern Chili Con Queso Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Southwestern Chili Con Queso Dip Recipe. In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Chili Con Queso Recipe -Best of Easy Cheese Queso Dip Recipes.

You can have Mike's Southwestern Chili Con Queso Dip using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Southwestern Chili Con Queso Dip

  1. Prepare of ● For The Cheeses.
  2. You need 2 Pounds of Velveeta Cheese Brick.
  3. Prepare of Mexican 3 Cheese [for garnish - optional].
  4. It’s of ● For The Hard Vegetables.
  5. You need 1/4 Cup of Green Bell Peppers [fine minced + reserves for garnish].
  6. You need 1/4 Cup of Red Bell Pepper [fine minced + reserves for garnish].
  7. It’s 1/4 Cup of Yellow Bell Peppers [fine minced + reserves for garnish].
  8. Make ready 1/4 Cup of Orange Bell Peppers [fine minced + reserves for garnish].
  9. It’s 1/4 Cup of Red Onions [fine minced + reserves for garnish].
  10. Prepare 1/4 Cup of Sweet Viadailla Onions [fine minced + reserves for garnish].
  11. Take 1/4 Cup of Jalapeños [fine minced + reserves for garnish].
  12. It’s 1 tsp of Garlic [fine minced].
  13. Take of ● For The Soft Vegetables Herbs & Seasonings.
  14. Prepare 1/2 Cup of Hatch Green Chilies [deseeded - peeled & chopped].
  15. Make ready 1 tsp of Ground Cumin.
  16. Prepare 1/2 tsp of Mexican Oregeno [crushed].
  17. It’s 1/4 tsp of Fresh Ground Black Pepper.
  18. It’s 1/2 Cup of Fresh Cilantro Leaves [chopped + reserves for garnish].
  19. Take 1/4 tsp of Cayenne Pepper.
  20. It’s 1 (10 oz) of Can ROTELL Tomatoes [fully drained & paper towel dried].
  21. Prepare 4 tbsp of Quality Mexican Beer.
  22. It’s of ● For The Proteins.
  23. Take 2 Cans of Chili With Beans [your favorite brand].
  24. Make ready of ● For The Sides & Garnish.
  25. Take as needed of Fresh Green Chives [garnish].
  26. Make ready as needed of Sturdy Plain Or Lime Tortilla Chips.

Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.Chili Con Queso Dip (Or Enchilada Sauce)Food.com.Test Kitchen Director Farideh Sadeghin shows us how to make the classic Tex-Mex cheese dip.

Mike's Southwestern Chili Con Queso Dip step by step

  1. Fine mince your vegetables..
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
  4. Chop your room temp cheese into 1" cubes..
  5. Add everything to your cheese except for fresh cilantro..
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.

It is quite filling so I serve with tortilla chips and only one or two other appetizers.Chili Con Queso Dip Recipe from Better Homes and Gardens.This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining.

This Chile Con Queso recipe is delicious, spicy, silky, super cheesy and perfect for a crowd!It's the dip that you'll be asked for over and over again at all This chile con queso dip is so perfect for a snack or appetizer and it sure is impressive!Serve this with some crispy tortilla chips and you've got dinner!Chili Con Queso Dip only has four ingredients and comes together in minutes!Several years ago we had a Haagen Grocery store near our home that carried my favorite Chili Con Queso Dip.

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