Recipe of Speedy Tuscan Beef stew on mashed potatoes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Tuscan Beef stew on mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tuscan Beef stew on mashed potatoes Recipe.

You can cook Tuscan Beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tuscan Beef stew on mashed potatoes

1. Make ready 1 lb of stew beef.
2. You need 1 of large carrot diced.
3. Take 1 of large celery stalk diced.
4. Prepare 1 of onion diced.
5. Make ready 4 of minced clove garlic.
6. Make ready 1 tbsp of tomato paste.
7. Prepare 3 cup of beef broth.
8. You need 2 tablespoon of balsamic.
9. Prepare 1 cup of diced tomato.
10. It’s 1 can of cannelini beans.
11. Take 2 sprig of rosemary.
12. It’s 1 of bay leaf.
13. You need of Mashed potatoes.

Tuscan Beef stew on mashed potatoes step by step

1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..