Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip Recipe. Great recipe for Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. This might seem like an odd combination, but when these flavors come together it really pops.
You can have Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
- Make ready 2 of wild rockfish fillets.
- You need 2/3 cup of Italian bread crumbs.
- Prepare 2/3 cup of corn meal.
- You need 2 of eggs beaten.
- Make ready 4 Oz of pkg Spanish chorizo.
- You need of prepared jalapeño snow crab dip.
- Take of lemon wedges for garnish.
This was a simple yet delectable meal.Prepare chorizo-style sausages according to package directions.For the chorizo: Melt the lard in a medium saucepan over medium heat, then add the achiote, chili powder, cumin seeds.Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip step by step
- Remove bones from fish. Mix bread crumbs and corn meal..
- Dip fish in crumbs then egg then crumbs again.
- Fry in oil over med heat until golden brown..
- Lay chorizo over fillets. Top with a dallop of crab dip..
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.
This might seem like an odd combination, but when these flavors come together it really pops.This was a simple yet delectable meal.You need of Spanish meats: prosciutto ham, chorizo, pepperoni.
Make the best Chorizo Burritos with this easy recipe.This was a simple yet delectable meal.Brad's blackened salmon with blueberry balsamic reduction.Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon.Join Brad as he shows you how to transform salmon into the.