Mumbai street food vada pav Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav.
Here is the best “Mumbai street food vada pav” recipe we have found until now. This is gonna really delicious.
Ingredients of Mumbai street food vada pav
- Make ready 7-8 of Boiled potatoes big sized.
- Make ready 2-3 tsp of Oil.
- Make ready 1 tsp of mustard seeds.
- Make ready 1 tsp of Ginger garlic and green chilli paste.
- Take as per taste of Salt.
- Prepare 1/2 teaspoon of Turmeric powder.
- Take 8-10 leaves of Curry leaves.
- Make ready 1 pinch of Hing.
- Make ready as required of coriander leaves.
- You need For of Besan batter:.
- Take 1 cup of Besan.
- Take As per taste of Salt.
- Prepare as required of Water.
- Prepare 1/2 tsp of Baking soda.
- Make ready 1 tsp of Oil.
- Prepare for of garnishing :.
- You need 4 of Pav.
- It’s as required of Garlic masala or garlic chutney.
- Take as required of Tomato sauce.
- Prepare as required of Green chutney.
It might seem like a lot of hard work but its.Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls.This iconic street food is said to have originated from a street vendor named Ashok Vaidya.All reviews vada pav fries burger red chatni dadar west street food shivaji park road side prabhadevi chura college yummy taste spicy rs.
Mumbai street food vada pav instructions
- First of all boil potatoes and after some time mash all potatoes,then make a paste of ginger garlic and green chilli..
- Put pan on gas and add oil and add mustard 1 tsp then add Ginger garlic and chilli paste then mix it and add salt as per potatoes test. then cook it as a light brown colour..
- Then add turmeric powder and curry leaves then mix it all at low flame and add 1 pinch Hing and mix it..
- Tadka is ready and add mashed potatoes and mix it and add fresh coriander in better and make balls size of pav..
- Then after in a bowl take besan 1 cup add salt as per taste and water as per requirement to add and mix it and add baking soda 1/2 teaspoon and add 1 tsp hot oil on soda. Mix very well better of medium consistency..
- Then bolls deep in besan batter and fry it all of light brown colour.then in a pav spread garlic masala or garlic chutney and put inside vada. And serve with tomato sauce and green chutney..
- Mumbai street food real taste of vada pav is ready..
The dishes are amazing and very tasty, especially the Vada Pav.About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys.
Want the best tasting and authentic vada pav in Mumbai?A batter fried potato bomb sandwiched between fluffy pan-toasted pav's sums up the brilliance that is a vada pav.The snack hails from the streets of Maharashtra and has made its way to restaurants and kiosks all over India especially in.Mumbai, the city that's hailed for its spirit, teaches you to adapt to different situations.However, there are some places that prepare Vada Pavs you.
