Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Baja Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Baja Dip Recipe. Even if you are no fan of spinach, you will want to indulge in this incredibly delicious Baja Spinach Dip recipe. It's cheesy, it's spicy, it's phenomenal!
You can have Baja Dip using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baja Dip
- Prepare 1 tablespoon of butter or margarine.
- Make ready 1 of onion, minced.
- It’s 2-3 of jalapeño peppers, minced.
- It’s 2 cloves of garlic, minced.
- Prepare 3 of plum tomatoes, minced.
- You need 1 box of frozen chopped spinach.
- You need 8 oz. of cream cheese, softened.
- Take 1 cup of half & half.
- Make ready 1 1/2 cups of shredded Monterey Jack cheese.
- Prepare 1 tablespoon of red wine vinegar.
- It’s of Salt and pepper.
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Baja Dip instructions
- Defrost spinach. Squeeze as much water from it as possible..
- Preheat oven to 350°..
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes..
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted..
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined..
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly..
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness..
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