Simple Way to Prepare Speedy Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mike's 200 Clove Garlic Sun Dried Bagel Spread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread Recipe. A wide variety of air dried garlic cloves options are available to you, such as processing type, cultivation type, and shape. Related Searches for air dried garlic cloves Sun-dried tomato tapenade bagels.

You can have Mike's 200 Clove Garlic Sun Dried Bagel Spread using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's 200 Clove Garlic Sun Dried Bagel Spread

1. Make ready 200 of Fresh Garlic Cloves.
2. Make ready of Garlic Olive Oil [enough to coat garlic cloves].
3. Make ready 1/3 Cup of Fresh Minced Chives.
4. Make ready 1 tbsp of Fresh Rosemary.
5. Take 1 tbsp of Fresh Thyme.
6. Prepare 1/2 tsp of Sea Salt [+ reserves].
7. It’s 1/2 tsp of Fresh Cracked Black Pepper.
8. You need 1/2 of Small Lemon [juiced + reserved wedges].
9. Make ready 2 oz of Package Sun Dried Tomatoes.
10. It’s 1/2 Cup of Quality Red Wine [for tomatoes].
11. Make ready 1/4 Cup of Quality White Wine [for garlic].
12. Take of ● For The Options [as needed].
13. Prepare of Toasted Onion Bagles.
14. Make ready of Lemon Wedges.
15. You need 6 oz of Mason Jars.
16. It’s of Red Pepper Flakes.
17. It’s of Quality Balsamic Vinager.
18. You need 3 (8 oz) of Philadelphia Cream Cheese.

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Mike's 200 Clove Garlic Sun Dried Bagel Spread step by step

1. Coat garlic cloves with garlic olive oil..
2. Red wine and sun dried tomatoes pictured..
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped..
4. Add everything together with white wine and bake for 60 minutes at 425°..
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆.
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate..
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!.

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