Steps to Prepare Perfect BBQ Shredded Chicken Tortilla Snack

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, BBQ Shredded Chicken Tortilla Snack. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Shredded Chicken Tortilla Snack Recipe. BBQ Shredded Chicken Tortilla Snack Quick and yummy 😋!!!! Sprinkle a layer of tortilla chips in a cast-iron skillet followed by chicken, bacon.

You can cook BBQ Shredded Chicken Tortilla Snack using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of BBQ Shredded Chicken Tortilla Snack

1. You need 4 cups of tortilla chips (any flavor you like).
2. Take 1/8 cup of balsamic vinaigrette dressing.
3. Prepare 2 of onions, sliced.
4. Take 2 cups of shredded chicken.
5. You need 2 cups of bbq sauce (any flavor you like).
6. It’s 1 cup of sharp cheddar cheese.

As always, veggies are optional but highly recommended.BBQ Chicken Taquitos are filled with shredded rotisserie chicken, bbq sauce, corn, cream cheese, and Pepper Jack cheese and baked in the oven until crispy.They make an amazing snack or appetizer and are perfect for football watching.Even your pickiest eater will love these Taquitos.

BBQ Shredded Chicken Tortilla Snack instructions

1. Place your balsamic vinaigrette dressing into a pan on low heat…..
2. Place your sliced onions in pan with the dressing and heat until onions are tender……
3. Meanwhile take your tortilla chips and arrange them on a large platter……set platter off to the side…….
4. Take your shredded chicken and place into pan with the onions……stir gently…….
5. Now place your bbq sauce all over chicken and onion mixture, heat until chicken is heated thru…….
6. Turn off heat and place your shredded cheddar cheese all over bbq chicken……..
7. Leave covered until cheese has melted…..
8. Arrange shredded bbq chicken all over tortilla chips……serve and enjoy 😉!!!.

Fold the tortilla and put it on the baking tray.Divide the shredded chicken between two of the "tortillas" and spread out to cover the "tortilla." Divide the cheese and cilantro on top of the chicken, and then spray with Avocado oil.Cover with the additional tortillas, un-cooked side of the egg white down.

I actually made this in the oven instead of the crock pot.Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.Give each person some tortilla chips and top with chicken mixture.This recipe is great served on buns as BBQ Chicken Sandwiches.I LOVE it with a little cole slaw for crunch!