Recipe of Super Quick Grandpa's French Salad Dressing

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Grandpa's French Salad Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grandpa's French Salad Dressing Recipe. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing.

You can have Grandpa's French Salad Dressing using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grandpa's French Salad Dressing

1. Take of dressing..
2. You need 1/2 cup of ketchup.
3. It’s 1/2 cup of olive oil.
4. Prepare 1/4 cup of apple cider vinegar.
5. You need 1/4 cup of granulated sugar.
6. Take 2 each of green onion with tops - grated or finely chopped.

French dressing or vinaigrette is a fairly basic dressing that's so easy to make.It's very healthy and perfect for your salads.Yet people keep buying overpriced products processed with unhealthy ingredients.You can make this in a few minutes and never need to buy it again.

Grandpa's French Salad Dressing step by step

1. Place all ingredients in a wide mouth jar, cover and shake to mix..
2. Pour into a salad dressing bottle. I use an old glass olive oil bottle..
3. Serve at room temperature. Shake to mix before serving..
4. Refrigerate for up to two weeks..

All you need are some crisp leafy greens, toss it in a French Salad Dressing and you have yourself an instant side salad!Delightfully simple salad dressing - make it once and have it in the fridge for two weeks.This page contains recipes for French salad dressing.

This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France.Creamy French Salad Dressing is my all time favorite salad dressing, yet when I moved to Australia, they didn't sell it here!The Aussie version of French dressing is an oil and vinegar variety, and I couldn't eat it and ending up throwing it away.It was just completely different from what I was.In France salad dressings are light vinaigrettes.